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À la carte

THE STARTERS

Seasonal terrine,with condiments 7,50 €

Burgundy snails, the dozen 14,00 €

Oysters of Isigny, the dozen 21,00 €

Smoked salmon and toast 10,00 €

Mushroom toast with mushrooms coulis 12,00 €

Poached egg salad and lardons 8,00€

 


THE FISHES

Sole meunière 27,00 €

Fillets of red mullet with beurre blanc sauce 18,00 €


THE MEATS

Grilled Sirloin beurre maître d’hôtel 16,00€

Sirloin with roquefort sauce 17,00 €

Sirloin with mushrooms sauce 18,00 €

Sirloin with morel mushrooms sauce 26,00 €

Grilled beef rib steak beurre maître d’hôtel 28,00 €

Supreme of Chicken with Norman sauce 16,00 €

Veal chop with Norman sauce 18,00 €

Veal shop with morel mushrooms sauce 29,00 €

Beef and Guinness 16,00€


THE DESSERTS

Large dessert plate 12,00 €

Chocolate terrine with bitter cocoa 7,50 €

Cream caramel 4,00 €

Meringue nest with ice cream or sorbets 8,00 €

Fresh fruit compote, Normandy shortbread 7,00 €

Crumble with seasonal fruits 9,00 €


COFFEE

Irish coffee 7,50 €

Coffee Gourmand 10,00 €